GreenPan Cambridge Ceramic Non-Stick Frying Pan
- R799
Ceramic-coated non-stick cookware has been gaining popularity in kitchens all over the world, and with good reason — it’s sleek, modern, and impossibly non-stick!
These often colourful, aesthetically pleasing sets are a fantastic alternative to traditional non-stick pans, offering the ideal surface for a delicate cook — think of flipping moreishly flaky fish fillets or rolling mouthwatering omelettes.
Not only is this cookware safer at higher temperatures and more durable than other non-stick options, it's also nearly impossible to chip, dent or scratch! If this has you mentally comparing ceramic-coated pans to your tried-and-tested non-stick coated skillet, just know that ceramic-coated is easier to clean and often cheaper, too.
So, if you’re looking for something that is easy to maintain, stylish and durable — ceramic non-stick cookware is exactly what you’re looking for. Here’s our guide on what it’s good for, what it isn’t good for, and how to take care of your trusty ceramic-coated cookware.