Rock out while cutting the cheese with the Dutch Cheese Knife from Boska. Designed to help you cut large wheels of cheese into manageable chunks, the Dutch Knife rocks (literally).
The curved blade has two rosewood handles, designed to help you use a rocking motion to cut through large hunks of cheese. Think wax-rinded gouda, and hard and semi-hard cheese like cheddar, gruyere, and Emmenthal.
For picnics, cheese platters, and even just when working with cheese in the kitchen, chunks and smaller blocks can be easier to manage than large wedges or wheels of cheese. With two handles, the Dutch Cheese Knife gives you more leverage to work the curved blade through the cheese, to create neat blocks, quickly and easily.
- Dimensions: 8 x 6 x 36 cm
- Material: steel and rosewood
- For hard and semi-hard cheeses
Handwash with warm, soapy water.