It stings when it squeezes in your eye, and the pips are a pain to get out, what is it? Lemon juice! Beloved of cooks, bakers, and cocktail makers, citrus juice can be a mission to extract without the right tools.
Enter [stage left] the Chef'n Freshforce Lemon Juicer that uses a lever action to squeeze up to 20% more juice from your citrus - and leaves pips and squirts out.
Simply halve the citrus, and place half cut side down into the bowl of the juicer. Using the lever arm, squeeze the citrus into a bowl, then open, and throw away the crushed peel and pips. Magic.
Top rack dishwasher safe.
What the Yuppiechefs say
Top tip: heat your citrus in the microwave for 20 seconds before squeezing to extract even more juice.