When it comes to putting together a really impressive Christmas cake, the wow factor lies in the...
This rolling pin cools the dough, making it easier to roll while the weight of the water allows you to work with less effort.
Simply fill the stainless steel pin with cold tap water to reduce surface temperature by 20 degrees and add some extra weight. The surface stays cool for several hours without any condensation. The generous rolling pin diameter covers a greater surface area, reducing work time and providing increased clearance.
- Rolling length: 36cm
- Handles: 10cm each
- 18/10 Stainless steel shaft rolls over your dough without sticking
- To keep the roller cool, just remove the end cap, fill with water and replace the cap
- Acrylic handles are contoured for comfortable use
- Wash and dry by hand to preserve brightly polished finish