Basting foods with marinades, BBQ sauces, oils and butters is less messy and more efficient with the silicone basting brush.
The problem with most basting brushes is they do not hold the sauce well and spread the sauce efficiently. This brush does both while performing all the regular features one is looking for in a basting brush too.
With two sizes of bristles this is achieved. Soft outer bristles are thin enough to hold the sauce while the inner bristles are harder to help spread the sauce. Hard and soft bristles combine the balance of holding and spreading sauce for basting.
Evenly bastes poultry, roasts and pastry with ease. Heat-resistant to 260. Bristles do not clump and will not retain odour. Comfortable handle and easy to clean. Dishwasher safe.
Precise even basting: Evenly bastes poultry, roasts and pastry with ease. With the balance of the thin and thick bristles, even basting is achieved. The brush heads rectangular shape helps spread sauce evenly and quickly. Most basting brushes tend to brush sauce in thick clumps instead of achieving an even coat.
Silicone bristles: Silicone bristles are the clear favourite against nylon or boar bristles. Silicone is also heat resistant to 260C and will not retain food odours. The bristles will not clump after several uses. The inefficiencies of using nylon and boar are as follows: bristles will shed, neither can handle high heat, they get damaged (clump) when used in the dishwasher and the boar bristles tend to retain food odour.
Materials: Handle/Collar, Nylon, Brush Head, Silicone
Cleaning: Easy to clean and dishwasher safe