Here at HQ, we're not big fans of peeling (who is?) but change just one thing, and suddenly peeling's the hottest chore in the kitchen.
Ceramic is hard, only diamond is harder, which means it keeps an edge like nobodies business. It's flavourless, odourless and non-reactive, so it won't make your fruit and veggies brown
- Great for peeling fruit and vegetables
- Flavourless and odourless
- Anti-allergic and hygienic
- No oxidation, even with acidic fruit