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General Recipe Books

By in large these books offer a list of recipes that the chefs are experts in and that have earned them their reputation. Find an author you identify with, or a title that catches your attention and improve your skills today!

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Antonio Carluccio's Simple Cooking by Antonio Carluccio R378	Maggie's Kitchen by Maggie Beer R399	Great Meals Fast by Hilary Biller R175	Cafe Food at Home by Gael Oberholzer R155
South Africa Eats by Phillippa Cheifitz R345	Just Five Ingredients by Ainsley Harriott R209	Relaxed Cooking with Curtis Stone R315	Delia's Complete How to Cook by Delia Smith R485
From Pasta to Pancakes by Tiffany Goodall R184	The World in Bite Size by Paul Gayler R276	Maze:The Cookbook by Jason Atherton R388	Mary Berry's Complete Cookbook by Mary Berry R344
The Barefoot Contessa by Ina Garten R320	My Favourite Ingredients by Skye Gyngell R243	Rachel's Favourite Food by Rachel Allen R243	A Passion for Potatoes by Paul Gayler R233
School for Cooks by Rosemary Shrager R349	Rachel's Favourite Food for Friends by Rachel Allen R243	Foodie Handbook by Pim Techamuanvivit R344	Sunday Roast by Clarissa Dickson Wright & Johnny Scott R223

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