This set of 4 knives is created especially for slicing through steak. The knives are serrated and extremely sharp!
This 'all stainless-steel' knife has a razor sharp, serrated edge that is sharpened by hand at a 15% angle. The thinner blade results in a lighter weight giving you more agility and less fatigue.
The blade is made of high-tech molybdenum/vanadium stainless steel and face-ground with a long taper so the edge remains sharp for longer. The weighted, hollow, stainless steel handle has perfect balance and is dimpled for a slip-free safe grip and your comfort.
All knife measurements are for the blade only, not the handle.