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Product Information
The starting point of every kitchen tool collection is a great quality cook's knife. For chopping, slicing and dicing everything from fruits and vegetables to herbs and garlic, look no further.
The Global cook's knife has a deep tapered blade and is suitable for left and right handed use. Comfy in the hand and sharp as anything, it will make light work of every task in the kitchen. What a joy.
All knife measurements are for the blade only, not the handle.
Description
Length: 33 cm
Blade length: 20 cm
Weight: 172g
Blading: Double bevel (left and right-handed use)
Purpose: Meat and vegetable cutting
What the Yuppiechefs say
If hacking away at your meat and two veg with a pokey steak knife has been your bag since, well... you can remember - then it's seriously time to lift your game with a proper kitchen knife.
Our professional recommendation for the virgin knife-wielder, is the Global G-2.
It's a world-class, serious chef's blade and exceptionally well-priced for the quality you're getting. These knives are imported directly from Japan, because it is widely regarded as the best knife brand in the world. The G2 is nicely weighted, balanced and feels very comfortable and secure in-hand. Our only caution, is that this product is super sharp - so you're going to have to develop a serious amount of respect for your new kitchen knife before you start having accidents that end up with a nurse.
This knife is equally at home dicing a butternut as it is deboning a lekker Karoo lamb chop. It really is the perfect all-rounder for the everyday Yuppiechef.
What customers say
I recently ordered the Global 20cm Cooking Knife. I used it yesterday for the first time, what a treat. The knife is amazing to hold, it is light and the blade is razor sharp. Using proper tools definitely enhance the experience.
I look forward to my next Global knife purchase. Definitely worth it.
Posted by: Mark Essey on 2007-05-18
Always wanted one, used one before slicing limes for my vodka, should really come with a warning "Not to be used when drunk - hic".
But for slicing and dicing meat, can't go wrong!
Posted by: Ken Mehrtens on 2007-05-18