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From aprons to bread bins and oven gloves to scrubbing brushes this is the no nonsense category that will keep your kitchen ship shape. Not always the most glamourous kitchen tools but definitely one of the most essential.
Whoever first said that you should make lemonade when life hands you lemons clearly didn’t do enough research, because there is so much more to this citrus that you’re actually quite lucky if a bunch of it comes your way. Not only does lemon add an incredible touch to almost any dish, but the many other…
What should you keep in your pantry? This does indeed sound like something a 1950s housewife may ask but keeping a well-stocked store cupboard is the starting point for easy and less expensive cooking. With long-lasting staples, you won’t necessarily have to pop out to the shops every time you open a recipe book and…
Did you know that one little honeybee visits between 50 and 100 flowers during a single collection trip and a hive will fly the equivalent of 3 orbits around the earth to collect just 1 kilogram of honey? Honey is no ordinary ingredient – here’s what it can do for you. It’s been said that…
Any wine lover knows how devastating it is to discover what happens when you leave a bottle of wine untouched for too long. For every negative there is however a positive reaction and in this case, it’s vinegar. According to reliable sources, vinegar was discovered purely by accident and the word itself comes from a…
Whether you call it NaHCO3, sodium bicarbonate, bicarbonate of soda, baking soda or just plain bicarb, this is one magic ingredient to have in your kitchen cupboard. From keeping your flowers fresh for longer to adding sparkle to your pots and pans, here are 15 ways to use it in your kitchen. The power of…
Fruit and vegetables release a gas called ethylene when they ripen, with some being more prone to doing so than others. Keeping certain types separate to one another will help in prolonging the life of your fresh goods. They can be roughly grouped as follows and should be kept in separate drawers in the refrigerator:…
If you’ve paid a visit to your local baker or acquired a loaf at the best market you know, it is a sad moment when you awake the next day to stale inners. The same applies to hard-edged cheese, garlic flavoured eggs and weevils. Weevils in anything? Not good. Fresh bread Putting bread in the…
Fruit and vegetables release a gas called ethylene when they ripen, with some being more prone to doing so than others. Keeping certain types separate to one another will help in prolonging the life of your fresh goods. They can be roughly grouped as follows and should be kept in separate drawers in the refrigerator:…
The way you store your herbs, nuts, biltong and spices makes a considerable difference to how long they last, and their taste. Here are some tips which we hope come in handy on your path to becoming a master chef. Fresh herbs There are a number of ways to prolong the life of fresh herbs…
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