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International Cuisine

Every country is known for at least a dish or two, with some being more popular food destinations than others. Find your exotic culinary country and feast your eyes on their sumptuous offerings.

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Mastering the Art of French Cooking by Julia Child
R223
Curry by David Thompson
R238
Two Asian Kitchens by Adam Liaw
R383
Kitchen Cowboys by Peter Goffe-Wood
R165
Currently unavailable - notify me
Sushi: Taste & Technique by Kimiko Barber
R213
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30-Minute Italian by Fran Warde
R116
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The Italian Cookery Course by Katie Caldesi
R359
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Plenty by Yotam Ottolenghi
R403
Make it Moroccan by Hassan M'Souli
R291
Jamie's America by Jamie Oliver
R398
Ottolenghi: The Cookbook by Yotam Ottolenghi
R403
The River Cafe Classic Italian Cookbook by Rose Gray & Ruth Rogers
R440
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Rick Stein's French Odyssey by Rick Stein
R403
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Rick Stein's Mediterranean by Rick Stein
R403
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Italian:One Step at a Time by Pierre Javelle
R267
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Harumi's Japanese Cooking by Harumi Kurihara
R240
Really Healthy Indian in Minutes by Monisha Bharadwaj
R247
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The Wagamama Cookbook by Hugo Arnold
R257
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50 Great Curries of India by Camellia Panjabi
R223
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Fantastico! by Gino D'Acampo
R301
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