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International Cuisine

Every country is known for at least a dish or two, with some being more popular food destinations than others. Find your exotic culinary country and feast your eyes on their sumptuous offerings.

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Sushi: Taste & Technique by Kimiko Barber R223	Jamie's America by Jamie Oliver R340	The Italian Cookery Course by Katie Caldesi R310	Mastering the Art of French Cooking by Julia Child From R213
Kitchen Cowboys by Peter Goffe-Wood R163	Great British Winter by James Martin R220	Asian Bites by Tom Kime R220	Harumi's Japanese Cooking by Harumi Kurihara R240
50 Great Curries of India by Camellia Panjabi R184	The Tastiest Italian Cookbook Ever by Laura Santtini R378	Anjum's Ayurvedic Diet by Anand Anjum R272	Chinese Cookery by Ken Hom R272
Valvona and Crolla by Mary Contini & Philip Contini R403	Maggie's Harvest by Maggie Beer R499	The Chopsticks Diet by Kimiko Barber R233	Anjum's New Indian by Anjum Anand From R272
30-Minute Indian by Sumil Vijayakar R97	Curry by David Thompson R306	30-Minute Italian by Fran Warde R97	Rick Stein's Mediterranean by Rick Stein R320

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