Cooked - Weekends Away is the perfect companion when hitting the road for a weekend getaway with a bunch of mates - 35 quick-and-easy dishes to prepare when away from the comforts of the kitchen, all guaranteed to make it a lekker jol.

It includes a selection of recipes, stories and photographs culled from the pages of Justin Bonello's hugely succesful book Cooked in Africa, with a few brand new ones thrown in for good measure.

It’s all about eating, drinking and lekker kuier and then packing up and doing it all over again somewhere else. Life’s a jol, why not make the most of it!

This compilation, especially geared to getaways, includes a selection of recipes, stories and photographs culled from Cooked in Africa to which he’s added more than a handful of fresh gems. Justin will keep you cooking and coming back for more, whether you’re on the rocks, on the river or anywhere between êrens and nêrens.

As usual our favourite amateur chef and life enthusiast offers you plenty of homespun wisdom, edgy views and fresh angles for when you venture into the wild. He makes sure that you have it all - the time-out, the adventure, the interaction and, of course, good �bos kos’.