If you take your roasts seriously, you probably know that temperature is a vital piece of the perfect-cooked-meat pie.
- Stainless steel probe type thermometer
- Range of 54°C to 88°C
- Oven proof
- Dial with helpful temperate indicators (fish, red meat etc)
What the Yuppiechefs say
When putting it into the piece of meat ensure you don't put it next to the bone as the temperature will be skewed.