Double headed meat mallet to help make the toughest cuts of meat more tender.
Features a textured side used to tenderise (ideal for red meat), and a flat side to flatten portions of meat and poultry. Also includes a long handle for maximum leverage, and an integrated hanging loop for easy storage.
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5 out of 5 stars from 1 review
1 out of 1 people would recommend this product
"Metal Meat tenderiser (and free therapy)"
This metal tenderiser is lighter than some others that I have used before, which enables the user to have more control. It works wonderfully. The balance of the stem to the head of the mallet is comfortable and achieves the best result. I would maybe like a rubberised handle, but it does not take a away from the fact that this product is wonderful to work with.
I would recommend this product to a friend.