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A repertoire of pies is a great thing to have. A few leftovers, some store-bought puff pastry and a quick and speedy pie supper is yours for the taking. Here’s a winning recipe for chicken and mushroom pies, and for more inspiration, check out these recipes. Ingredients (serves 4) 1 small chicken, roasted 2 Tbsp oil…
Keen to make lamb so tender it melts off the bone and into your heart? The tagine is the matriarch of the slow-cooker family and with its distinct shape, ensures that your meat is packed with flavour and mouth-wateringly tender. So how does the tagine work? Tagines originate in North Africa and the same design has…
Before I begin, I have to tell you something: I loved my old kettle. It was the first kettle I ever bought, it was baby blue, and we had a couple of really good years together. But lately, she’d started leaking a little… As in, every time she poured. And while I was content to…
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