Local Books

Local is lekker and even more importantly, locals write recipes that are more tangible, accessible and affordable to us. Using local ingredients, knowing our seasons and strengths and writing in a lapsidasical fashion these local culinary talents expose what our country's beautiful people are capable of in the kitchen.

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Cooked in Africa by Justin Bonello R306	Comfort by Tina Bester R149	Cooked Weekends Away by Justin Bonello R120	Braai in Style by Lannice Snyman R140
Grow to Live by Pat Featherstone R240	2011 Eat In & Eat Out Pocket Guides R85	Bake by Tina Bester R165	Free from the Sea by Lannice Snyman & Anne Klarie R150
Love Green Food by Larissa Green R260	Be my Guest by Fay Lewis R252	Zhoozsh by Jeremy and Jacqui Mansfield R184	From my Oven by Fay Lewis R233
Lazy Lunches by Marlene van der Westhuizen R140	Great Meals Fast by Hilary Biller R184	Cooked Out of the Frying Pan by Justin Bonello R300	Cakebread, Pudding & Pie by Callie Maritz & Mari-Louis Guy R223
Cafe Food at Home by Gael Oberholzer R165 Currently unavailable - notify me	Franschhoek Food by Myrna Robins R340	The A-Z of Food & Cookery in South Africa by Sannie Smit and Margaret Fulton R267	Tortoises & Tumbleweeds by Lannice Snyman R340