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  R300 - R600

Local Books

Local is lekker and even more importantly, locals write recipes that are more tangible, accessible and affordable to us. Using local ingredients, knowing our seasons and strengths and writing in a lapsidasical fashion these local culinary talents expose what our country's beautiful people are capable of in the kitchen.

Products 1 to 20 of 21

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Grow to Live by Pat Featherstone
R240

Bake by Tina Bester
R149

Love Green Food by Larissa Green
R220

Franschhoek Food by Myrna Robins
R330

Comfort by Tina Bester
R149

Free from the Sea by Lannice Snyman & Anne Klarie
R150

Be my Guest by Fay Lewis
R243

Braai in Style by Lannice Snyman
R140

Cafe Food at Home by Gael Oberholzer
R155

Great Meals Fast by Hilary Biller
R175

Zhoozsh by Jeremy Mansfield
R175

South Africa Eats by Phillippa Cheifitz
R345

Lazy Days by Phillippa Cheifitz
R249

Reuben Cooks: Food Is Time Travel by Reuben Riffel
R345

From my Oven by Fay Lewis
R223

Prickly Pears & Pomegranates by Bernadette Le Roux & Marianne Palmer
R345

Michael Olivier - A Restauratuer Remembers
R160

A Kitchen Safari by Yvonne Short & Dumi Ndlovu
R262

Fire Water: South African Brandy by Wendy Toerien
R329

At my Table by Fay Lewis
R175

 
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