Kiwi (named after a small, flightless bird from New Zealand), is packed full of antioxidants and vitamin C, making it the perfect combination to drink, along with rosehip, hibiscus, apple and strawberry in this fruity infusion.
All tea comes from the plant camellia sinensis, and while we call them 'tea', fruit infusions actually contain no tea leaves whatsoever. Designed to be both refreshing and healthy, there are many benefits to drinking fruit 'tea'.
Great for digestion, full of cancer-fighting antioxidants and, frankly, just plain refreshing and delicious. This one is perfect for iced tea. Simply brew tea as usual, with a little less water, and pour over ice cubes to cool. Summer? We're coming.