The Art of French Baking by Ginette Mathiot
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Product Information
Home to éclairs and brioche, croissant, gâteaux, madeleines and macaroons, France is the home of incredible baking.
If you love pastry and desserts as much as the French, The Art of French Baking will guide you through more than 350 French pastry and dessert recipes, and includes details of equipment needed and basic techniques. It even has a section on troubleshooting common baking problems, so you should never go wrong.
