In a quiet street near the Gare du Nord in ever-so-chic Paris (yes, we're writing in a French accent), Rose Carrarini opened the Rose Bakery, serving simple, wholesome, fresh and natural food to fans and passersby.

Breakfast, Lunch, Tea is the first cookbook by Rose Carrarini, who co-founded the delicatessen Villandry in London in 1988 and now serves her signature simple, fresh and natural food at Rose Bakery, the Anglo-French bakery and restaurant in Paris.

If you're not a regular in Paris, this book brings over 100 of Rose's recipes into your kitchen, and her Anglo-French simplicity is a breath of fresh air. Try sticky toffee pudding and carrot cake, or soup, risotto or a simple vegetable tart. Beautifully photographed, simple recipes and a light, natural touch make this the perfect accomplice in the kitchen.