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It’s been an exciting week here at Yuppiechef HQ and week two of Eat for the Earth has raced by. Watering, planting, baby grows being shown off, popping candy and Dr. Seuss? Glorious. We now have over 90 meals registered with more than R10,000 in donations and to our delight – five business’s and two schools have…
In a recent, much debated red velvet cupcake adventure at Ma Mère Maison, we caught up with Lexi Bechet and her partner in confectionery crime, Diana Spicer, about their whirlwind climb to candy coated acclaim and why bacon nougat is the next best thing. What’s Ma Mère Maison all about? On arriving at Ma Mère Maison, a factory…
Ever since our Myth or Magic shoot in which we searched for the best food to cure the burn from spicy food, we’ve all been craving a really decent chilli popper. And since you can never get too much of a good thing, we’ve decided to go on the hunt for the best chilli poppers in…
Every now and then we like to shout from the roof tops about initiatives that make our foodie hearts beat with glee. Eat for the Earth is one of those culinary crusades that deserves some more hooha and so, along with the folks at Soil for Life, we hosted a happy event. What Soil for…
In the hungry quest to constantly evolve and improve our culinary dishes we mustn’t forget the simple gems that first had us hankering for the kitchen. Here’s a simple and slightly embellished recipe for macaroni cheese, served in the new sunny hue from Le Creuset. Ingredients (serves 4-6): 500g macaroni 200g assorted tomatoes, quartered 2 sprigs…
True to the nature of a working harbour, Kalk Bay is humming with activity as fishermen, fish cleaners, fish touts, tourists armed with cameras, prams and aggressively bright shorts, a few thousand seagulls and the planet’s fattest seals all vie for attention… and fish. And amongst all this humdrum is the institution that is Kalky’s…
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