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Product Information
Useful for those large stir-fry's.
The patented ceramic-titanium non-stick surface allows for high-heat cooking including searing, browning and deglazing, features not normally associated with non-stick cookware. Plus, it offers fool-proof food release and easy cleanup.
Constructed with an extra-thick pressure-cast aluminum base that transmits heat rapidly and evenly with no hot spots, this cookware can be used for any type of cooking from boiling water to baking a vegetable casserole. With its contemporary design, the pieces are ideal for oven-to-table serving.
Note: Lid sold separately.
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Description
Product Benefits:
Fry without fat: Save on oil and prevent all that fat from entering your system. No pre-oiling or seasoning is therefore needed - it also makes cleaning a whole lot easier
PFOA free: PFOA stands for perfluorooctanoic acid – you dont want this in your system
Dishwasher safe: Yes but not recommended
Metal utensil safe: Embedded in the surface is a non-stick compound that will withstand metal utensils.
Great heat distribution and retention: Has a heavy-duty pressure cast aluminum base that quickly, evenly and perfectly distributes and retains heat
Long lasting: It will never warp, peel, blister or crack
Stovetop suitability: Suitable for all stove tops except induction
Handles: Strong internal stainless steel rivets ensure the handles wont come loose. An insulated handle cover is included. Heavy-duty stainless-steel rivets permanently secure handles to pan body
Oven safe: Up to 260°C
Included: Illustrated instruction booklet
Cleaning and Care:
Before use: Remove any labels. Wash in hot, soapy water with a brush, cloth or sponge and dry.
During use: Pre-heat your cookware to working temperature before adding food. Do not boil dry, or overheat the product. Undissolved salt will pit steel surfaces. Add salt only after water has reached boiling point.
After use: After the product has cooled, wash in hot soapy water with a brush, cloth or sponge. Prompt drying prevents water spots.
Removing food stuck to your pan: Fill the pan with hot soapy water and allow to stand. When the water temperature has reduced use a soft cleaning cloth to remove the food. Please do not use harsh scourers or steel wool as they may scratch the surface. It is recommended that you use a stainless steel cleaner to keep the polished surfaces bright.
Heat tint: A mottled rainbow-like discolouration, this can be caused from excessive heat. This and other stains from starchy foods can be removed with stainless steel cleaner, a lemon, or a wash made from 1 part vinegar, 9 parts water.
