Have you heard of Eat for the Earth? We sure hope so. All funds raised by our Eat for the Earth initiative go directly to Soil for Life. Here’s the story of Yuppiechef’s friendship with this awesome charity and a little more about the work Soil for Life do. This... Continue reading »

It looks like time and its fast pace almost got the better of us this month. So much so that April’s staff breakfast nearly slipped through our keyboards. This one saw us clad in crimson amid a mini trip to Turkey. Let’s relive, shall we? Remember our new breakfast game... Continue reading »

Marinading is great. It infuses flavour and moisture into your food, helping to create wonderful taste combinations in one easy step. But all that planning in advance? That can take the joy out of it. So for all the last minute cooks out there, the Instant Vacuum Marinater from Vacu... Continue reading »

The kind people from Rio Largo popped in last week and opened our eyes to the wonderful world of all things olive. We also talked terminology and teetered our way through a taste test. So, what are the bare essentials when it comes to appreciating the juice of this purple fruit?... Continue reading »

Whether you call it a bun, a roll, a swirl or a snail, we can thank the Swiss for these spice scented bundles. To celebrate the arrival of the AB Cinnamon Syrup, we whipped up cinnamon buns aplenty. Here’s how. Ingredients: For the dough 10g pack yeast 1⁄2 cup warm water 1⁄2... Continue reading »