We don’t have to tell you that we’re big fans of SA food festivals, right? Well it’s the Good Food and Wine Show time again and guess what? We’ve set up camp at the CTICC in Kaapstad. It’s true. We have a neat stand made from recycled pallets, thanks to Clarence, with our... Continue reading »

Last minute cake sales, forgotten family dinners and birthday parties after busy days… everyone needs reliable cake recipes up their sleeve. Here are some of our favourites. Carrot cake recipe While carrot cake may not quite alleviate a guilty conscience, it’s a pretty good beta-carotene boost. Rumour has it, a slice helps... Continue reading »

Week three of Eat for the Earth has drawn to a close and we’ve had a jam packed five days including passing the 100 meal mark, getting over R16k in donations for Soil for Life and watching our plants being serenaded. Some folks have hosted their meals already, like Vickie Gibson, who sent... Continue reading »

Have you heard of Eat for the Earth? We sure hope so. All funds raised by our Eat for the Earth initiative go directly to Soil for Life. Here’s the story of Yuppiechef’s friendship with this awesome charity and a little more about the work Soil for Life do. This... Continue reading »

It looks like time and its fast pace almost got the better of us this month. So much so that April’s staff breakfast nearly slipped through our keyboards. This one saw us clad in crimson amid a mini trip to Turkey. Let’s relive, shall we? Remember our new breakfast game... Continue reading »