Viewing all articles by Sigrid Kenmuir

Add worlds of flavour with these bygone herbs

Quick, close your eyes and name four herbs off the top of your head. What’s the bet either basil, coriander or parsley made your cut? It’s easy to fall into a pattern with herbs and spices but mixing things up can add an...

How to preserve your fresh herbs

You’ve come back from holiday only to discover your basil plant is going bos, the rosemary bush is bigger than the baby and there’s parsley coming out of every nook and cranny. So how do you go about preserving your...

The wonderful world of salt

Salt is a wonderful thing, truly. It’s been at the centre of several wars, was used as a currency in ancient Ethiopia and it’s the only type of rock regularly eaten by humans. Yes, it’s an amazing mineral, however, you...

Our pick of tools for the festive season

Whether you’re the ultimate entertainer, a fabulous festive baker or you just need a few things to get Christmas dinner on the table, we’ve got the tools for you. From a bright set of mixing bowls to a razor-sharp carving set,...

What to consider when choosing a roasting pan

We’re heading into the festive season and regardless of how or what you celebrate, there’s a good chance that at some stage you’ll want to roast something. When it comes to roasting pans, however, all are not created equal so...

The science and secrets of tea

There’s a whole lot more to tea than Victorian ladies sipping it delicately from porcelain cups or the daily routine of dunking a tea bag in a mug for a few seconds. Oh yes, siree. In fact, having welcomed the...

5 Greet-worthy tools from Gefu

It’s amazing how one small change can change the game. Take Gefu for example. For nearly 70 years, they have taken everyday products and made minor, but kitchen-life altering adjustments, which makes Gefu a brand that’s full of surprises. From spiral julienne...

5 favourite international food blogs

The vast and wonderful world of food blogging is kept alive by thousands of committed, independent writers and culinary whiz-kids. They cook and capture their experiences, keying their mistakes and successes and allowing us to travel with them on their...

How to take care of your knives

When it comes to upping the ante in the kitchen, a great knife is essential but how do you make sure it stays great? Here are our top tips to keep your knives fighting fit. Storing your knives First, we...

For three very lucky Dads out there…

He held you when you were tiny, taught you to ride a bike as a kid, and gave you good, solid advice as you got older. We think dads the world over deserve recognition so last week we ran a...

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