True to the nature of a working harbour, Kalk Bay is humming with activity as fishermen, fish cleaners, fish touts, tourists armed with cameras, prams and aggressively bright shorts, a few thousand seagulls and the planet’s fattest seals all vie...

You don’t need to get caught up in wine jargon to enjoy a pretty glass of red. Here are some ways to get the most out of wine, by relaxing the rules a touch. Remember, the most important thing isn’t what...

Food stylist, chef and now the pied piper of picnics, Jules Mercer, is one of those mercurial characters who pops up in foodie mags and events all over the place. Her latest venture, Outlandish Kitchen, is heading to a pig farm...

Bringing the light fare of Cantonese snack food to the Mother City, the two-man team of South China Dim Sum are serving up inspired dim sum. Keen to find out more about dim sum and this cracking culinary team? Read...

Cooking techniques for dim sum are relatively straightforward. Boil, steam or fry. Get the right tools and you could make legendary snacks to rival any Cantonese tea house. The steamer Perfect for steaming dumplings and vegetables, these great-looking multi-layered bamboo...