Ever since our Myth or Magic shoot in which we searched for the best food to cure the burn from spicy food, we’ve all been craving a really decent chilli popper. And since you can never get too much of a good thing, we’ve decided to go on the hunt for the best chilli poppers in… Continue Reading »
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In the hungry quest to constantly evolve and improve our culinary dishes we mustn’t forget the simple gems that first had us hankering for the kitchen. Here’s a simple and slightly embellished recipe for macaroni cheese, served in the new sunny...
Inside every healthy person is a cookie monster waiting to be fed. Whether you like them chewy or crunchy, it’s wise to keep a tasty stash, incase of comfort food cravings or the spontaneous guest. Yes indeed, a cookie recipe round-up...
In a quest to pay homage to the awesome ladies who love us this Mother’s Day, we asked for recipes passed down by your marvellous mums. To our great delight, we got quite a few, all with heart-squeezing stories and, while...
In search for some top notch recipes handed down from our mums, we fell in favour with the story and recipe sent in by Michele Smit. We decided to bake her family’s treasured carrot cake recipe and think this one...
During the hunt for memorable recipes passed on by mums, we came across a particularly candid recipe by Megan Hutton for her mum’s ‘revolting chocolate cake’. Revolting, because you loose all self-discipline. The proof for this one is definitely in the pudding,...
This recipe was a treat to stumble upon amidst the many we received for Mother’s Day tributes. Lenore Scheepers’ recipe for malva pudding, handed down to her from her mum, who sounds like a real gem, was a goodie so we decided...
Classic recipes make light work of winning hearts and in search for special recipes handed down my mums, we felt Renée Nesbitt’s recipe for a crustless honey milk tart did a pretty sterling job. Here’s the how to and her...
French toast, also known as gypsy toast, is warm, comforting and sweet - all the things we love about mums. With Mother’s Day just around the corner (this Sunday, 12th May), we roped in our minichefs to whip up a quick stack-o-eggy toast...
When a handy tool like the Gefu Spirelli comes along, sometimes your notions of what’s a pasta and what’s a salad can be completely turned on their heads. Feel like comfort food but don’t what the gluten? Try this Midi-Medi...
Keen to cook your mum something extra special for Mother’s Day that won’t require a whole lot of prep? Let’s give a warm hand to the Italians for inventing the pronto risotto. Served in a beautiful Marseille Blue Le Creuset Cocotte,...
