Over the next month or two, our third printed edition of Spatula Magazine will be included in every box delivered from our door to yours. Nice, hey? We’re pretty proud of this little guy and hope he travels well to...
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We’re enjoying the wonderful world of Pinterest, and keep a constant eye for gems to pin and share with visual folks out there. A little while back, we listed some of our favourites pins from our Baked Inspiration board and...
For the third year running, the SA Food & Wine Blogger Indaba will be taking place in Cape Town, organised by the fantastic Colleen Grove. We attended last year, had a thoroughly good time and are looking forward to seeing...
Anyone who’s been lucky enough to visit New York or London in recent years may be familiar with one of the latest trends on the foodie scene, food trucks, or as Londoners prefer to call it, ‘street food’. The idea...
Planning to eat for the earth on Tuesday 5 June? Good on you. Check out these 10 tips for earth-friendly eating from Soil for Life and have fun planning a meal that is sustainable, healthy, kind to man, beast and planet and...
There’s no denying that growing your own food is trendy. The world over people are connecting with food in a very primal way – by growing it. This isn’t new, our forefathers did it for generations but, in a world...
Across the horizon, foodies are reeling after last night’s episode of MasterChefSA. Why? Arguably the best chef in the contest, Berdina, got the boot and we’re not convinced the chips fell as they ought to. In the first team challenge of the...
Once upon a time social media was ordered by who you knew. But there’s a new wind blowing towards what we find interesting. What’s that you say? Your kindred spirit lives on the other side of the globe and speaks Chinese?...
MasterChef South Africa is well and truly underway and four episodes in, verdicts are flying. Popular with some and completely missing on the radar of others – like Gareth Cliff, who on Monday had not yet watched an episode –...
The brand new edition of Eat In magazine is hot off the press and with it comes the new batch of Eat In DStv Food Network Produce Award winners (quite a mouthful, isn’t it?). Who are the producers to look...
