Does unleashing a couple of bright eyed and sticky fingered kids among whirring blender blades, chef’s knives and fiery hot elements sound like a bad idea? No one said cooking with kids would be uneventful, but it needn’t be avoided....
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Sure, Michael Pollan has his food rules (a whole book of them, in fact) but when it comes to health kick food rules, you want a few that you can stick to… actually stick to. They have to be sustainable,...
With the summer sun blasting and holidays in the air, it truly is the season to be wed. We live and breathe the world’s best kitchen tools and offer an online gift and wedding registry so friends and family can...
Cute is a word I never thought I’d use when it came to herbs, but it’s the first thing that comes to mind when you lay eyes upon these little beauties. Mircrogreens are the adolescent versions of leafy plants and...
On the first day of Christmas this year, don’t wait for your true love to give you something – sign up for the Yuppiechef 12 Days of Christmas and we’ll send you a mail every day from 1-12 December with...
How does diabetes affect daily life? What are the key signs to look out for if you think you might have diabetes? To mark World Diabetes Day, we checked-in with Bridget McNulty from the diabetes community and magazine, Sweet Life,...
Drum roll, please. This morning, M-Net opened entries for MasterChef South Africa. Do you have what it takes to be Mzanzi’s first ever MasterChef? Earlier this year, MasterChef Australia blew our socks off. It took the much-loved British version of the...
Remember the days before cupcakes adorned the shelves of every boutique bakery? The days before Carrie Bradshaw of Sex and the City fame and the Magnolia Bakery; when a cupcake’s destiny was to be the star attraction at kids’ birthday parties?...
If we have one ounce of respect for our fishy friends, should we be eating tuna? With so many tuna species and fishing methods to consider, it’s often difficult to work out whether tuna is good, bad or ugly so...
Here in Mzanzi, we love our seafood so much that it’s tricky to find a menu that doesn’t feature calamari, Kingklip or prawns. But, for anyone who has watched the spine-tingling documentary, The End of the Line, or given ear to the oracles at SASSI,...
