We’ve dished up some great recipes in the month of March, so it’s high time we give you another chance to spread your creative cooking wings. With figs being fresh from the picking, we decided to put the spot light...
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Yip, you heard us right. Some clever monkey (maybe it was Mash) figured out that bananas are not only prized for their beautiful yellow fruit but that their skin has a greater purpose. Since we were just about due for...
Welcome to the Inside Scoop. It’s what goes on week to week at Yuppiechef HQ and we bring it to you because we think people ought to know what happens on the other side of the internet. You agree? Well,...
Well, will you look at that? We launch a sneaky silhouette competition last week to cheer us up in the absence of our eclipsed sun, a bunch of you take part to find the hidden product and the sun reveals...
Have you noticed the mornings are getting a little darker? It’s true. We fear summer is silently dwindling, or maybe a giant silhouette is just moving in front of the sun. Speaking of silhouettes, isn’t it high time we had another one...
Here at Yuppiechef, the end of a month means another of our now legendary company breakfasts. This time it was our graduate recruits who tried their hands at the much anticipated task of cooking and inspiring over 50 hungry people....
We all have innate talents. Some sing, some compute, others invent. Justin Bonello’s talent happens to be inspiring people to embrace a love of food, the South African way. We stopped by his studio in Muizenberg to chat about what inspired...
What do you do when you suddenly find yourself with a stack of old pallets and a mob of employees with an insatiable hunger for cooking with fresh herbs? Well, you make a pallet garden, of course. Luckily for us...
We’ve gotten all wrapped up in the theories behind kitchen myths lately. In this final episode of our spoon related ponderings, we decided to investigate the hoopla behind a bottle of bubbly. It is said that a teaspoon in the...
We ran a Quirky Captions Contest last week and were delighted to receive over 1,000 entries. It seems people rather enjoyed giving Egg and Whisk a voice… We read every single one in order to find the créme de la créme and...
