Ceramic Knives

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At some stage in the future we are sure to see a bigger trend toward ceramic knives. Set to hold their sharpness 10 times longer than most professional and high carbon steel knives. We can definitely see the benefits, especially when we learned that advanced ceramic is second only to diamond in hardness. Watch the space of ceramic knives!

View the KYOCERA range.

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Written by Shane

Shane Dryden is one of the big bosses here at Yuppiechef. In fact, it was his eye in which Yuppiechef was a mere glint just a few years ago. He's an avid chef and, obviously, kitchen tool fanatic. View more articles by .

2 Comments

  1. Basil says:
    June 10, 2008 at 9:20 pm

    Ceramic knives are indeed being used more and more. Weight wise it is so so light yet delivers a cutting edge that is so sharp it slices through food as if it were air. Luke Skywalker i am sure has a set in his kitchen as his light sabre is blunt by comparison.

    Reply
  2. Basil says:
    July 22, 2008 at 7:16 pm

    Saw a website the other day, go see it. http://www.kyoceraceramics.co.za

    Reply

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