Cheesecake recipe round-up
In faraway lands, this time of year is fondly known as awards season. We’ve jumped on the bandwagon and present to you the contenders for cheesecake recipe of the year; memorable cheesecake recipes that have induced timeless moments of smooth, velvety, biscuit-crusted goodness.
Classic baked vanilla cheesecake
Like grandpa used to say: ‘Start at the beginning, go on to the end, and stop’. What better place to start than with this baked classic? Simple yet insatiable, it’s hard to find fault with a homemade vanilla cheesecake. A reliable recipe worth trying at least once.
Summer berry cheesecake
Now the big debate – baked or fridge cheesecake? This is a debate taken very seriously here at Yuppiechef HQ. Give this fridge cheesecake a go – it’s a breeze to prepare and best dressed up in the fruits of the season.
Layered butternut and chocolate cheesecake
Fancy a cheesecake with a difference? Then consider this butternut and cinnamon spin on the original, made memorable by it’s unique flavours and lush texture. Seasoned bakers relish an opportunity to reinvent an old favourite and the pretty layers ensure a feast for the eyes, too.
Cheesecake with pomegranate and elderflower syrup and berries
We are fond of this particular recipe for it’s delicate, fresh flavours. The beautifully soft texture combined with blissful Bottlegreen cordial create a fridge cheesecake experience like no other. Fresh berries are quite literally, the cherry on top.
No-bake cheesecake in a jar
For convenience, this no-bake recipe wins hands down. Prepared in little jars, the delightfully creamy filling can be whipped up in minutes, layered over crunchy granola and ready to eat after an hour in the freezer. What could be easier?
Bar One fridge cheesecake
Our now famous Bar One fridge cheesecake recipe needs no introduction. Imitated by some and desired by many, this glistening jewel in our Spatula crown is guaranteed to please. Do we need to mention the butterscotch sauce?
And there you have it folks, the Yuppiechef cheesecake recipe round-up. Which one would you vote for?