Eat Out’s Top Ten Restaurants in South Africa 2008
If you’re looking for some new restaurants to visit this year, here’s the list you need:
1. La Colombe, Cape Town (Chef Luke Dale-Roberts)
2. Jardine, Cape Town (Chef George Jardine)
3. Terroir, Stellenbosch (Michael Broughton)
4. Overture, Winelands (Chef Bertus Basson)
5. Restaurant Mosaic, Crocodile River Valley, Gauteng (Chef Chantel Dartnall)
6. Rust en Vrede, Winelands (Chef David Higgs)
7. The Tasting Room at Le Quartier Francais, Franschhoek (Chef Margot Janse)
8. Roots at Forum Homini, Gauteng (Chef Philippe Wagenfuhrer)
9. Bizerca, Cape Town (Chef Laurent Deslandes)
10. Hartford House, Mooi River, KwaZulu-Natal Midlands (Chef Jackie Cameron)
(Nice to know that the Western Cape holds seven of the top ten)
[Spotted in Chef! Magazine]
Written by Shane Dryden
Shane Dryden is one of the big bosses here at Yuppiechef. In fact, it was his eye in which Yuppiechef was a mere glint just a few years ago. He's an avid chef and, obviously, kitchen tool fanatic. View more articles by Shane Dryden.
