How to make a mango daiquiri
Ingredients for three tall drinks:
3 shots (75 ml) rum
Half a lime, juiced
1 shot ( 25 ml) Triple Sec or Cointreau
4 tsp castor sugar
2 cups ice cubes
Serve with fruit as a garnish – apples, mangoes, limes or strawberries
1. Peel your mango and cut the fruit away from the pip.
2. Add all the ingredients to a blender except the ice – we used the KitchenAid Artisan Blender. Blend.
3. Add your ice, blend on the ice setting and serve.
Et voilà. A drink for the summer entertaining repertoire.