How to make rose water lemonade
Nothing beats a glass of homemade lemonade. Sometimes, however, it’s nice to spice things up a bit. For a rather fanciful floral tonic, why not add a dash of rose water to the mix? Here’s how to make this refreshing mood-booster of a drink.
Ingredients (serves 6):
1 cup freshly squeezed lemon juice (about 4 lemons, depending on how juicy they are)
1 cup water
3/4 cup sugar
4 cups water
1 tsp rose water
Mint, lemon wedges and ice to serve
1. Heat the lemon juice, sugar and one cup of water. Stir until the sugar has dissolved.
2. Leave to chill before adding the rose water and extra cups of water.
3. Serve with mint, lemon wedges and loads of ice.
If you’d like to venture out into the world of rose water recipes, check out our 5 great uses article. It’s a treat.
Written by Andrea Fedder
From yoga to painting, golden oldies to golden retrievers, Andrea is our sub-editor and she is interested in everything. When she's not skilfully honing or writing articles and creating colourful collages, she's recycling with vigour or baking up a storm. View more articles by Andrea Fedder.
