Spatula print: third edition
Over the next month or two, our third printed edition of Spatula Magazine will be included in every box delivered from our door to yours. Nice, hey? We’re pretty proud of this little guy and hope he travels well to a good spot pinned on your fridge.
Look out for some winning winter cooking tips from leading SA foodies; everything you need to know about making fine coffee at home; some toasty recipes and, of course, the new kitchen tools to hit our block. And, if you took part in Eat for the Earth, you may also spot some of your pics.
Hearty thanks to all who helped make this printed edition such a goodie, including Monday Design, Toby Murphy, Pia-Alexa Duarte, Jenna Viney, Sean Tucker, Cheyne Morrisby, Diné Bennett, Andy Fenner, Ina Paarman, Sarah Graham, Stéfan Marais, Matt Allison, Rosetta Roastery and Patrick Latimer.
Enjoy the read, folks.
