Viewing all articles tagged with "Baking"

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How to make cinnamon buns

Whether you call it a bun, a roll, a swirl or a snail, we can thank the Swiss for these spice scented bundles. To celebrate the arrival of the AB Cinnamon Syrup, we whipped up cinnamon buns aplenty. Here’s how. Ingredients: For...

Cookie recipe round-up

Inside every healthy person is a cookie monster waiting to be fed. Whether you like them chewy or crunchy, it’s wise to keep a tasty stash, incase of comfort food cravings or the spontaneous guest. Yes indeed, a cookie recipe round-up...

How to make red velvet cupcakes

The red velvet cupcake, ladies and gentlemen, is an indulgent little fellow in a class of its own. Lexi Bechet, of Ma Mère Maison, our go-to girl for the lost art of traditional confectionary and baking goodness, shared her vintage recipe...

Say hello to heart and star shaped cake pops

We’re big fans of the cake pop so we’re pretty stoked to have a new cake pop kid on the Yuppiechef block, the Sweetly Does It Silicone Patterned Cake Pop Mould. Round cake pops, move over. We sent this new cake...

How to make hot cross buns

Traditionally known as Good Friday buns, these little cinnamon rolls have become so popular that they’re now available all year round. But we think traditions are a thing worth fighting for, so in an effort to make your Easter hot...

How to make a spectacular Easter cake

Generally, when you say Easter cake, people think Simnel cake with fruit and marzipan. We decided to bake a slightly different take. Try this rather spectacular vanilla sponge cake, with a special hidden layer of tiny chocolate eggs. If we...

Minichefs: Easter cookies

Chocolate usually takes centre stage when it comes to celebrating Easter but these cookie cutters from Sweetly Does It make for egg-cellent Easter baking, so we set our minichefs to task decorating the bunnies, chicks and butterflies. Ingredients: For the cookies...

Cheesecake recipe round-up

In faraway lands, this time of year is fondly known as awards season. We’ve jumped on the bandwagon and present to you the contenders for cheesecake recipe of the year; memorable cheesecake recipes that have induced timeless moments of smooth,...

How to make doughnuts

Ever thought about making your own doughnuts? Well, it’s not as difficult as you might think. With the Wilton Doughnut Pan and the heavenly NoMU dark chocolate, they are really quite easy. Pull these out at your next tea party and you’ll...

NoMU recipes: chocolate raspberry macaroon cake

Be honest, we had you at chocolate. Well that’s understandable, because without chocolate there would be darkness and chaos in the world. Layers of coconut macaroon, whipped chocolate and raspberries make this cake a winner and super impressive. The NoMU Decadent Hot Chocolate...

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