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Inspiration for March

We are speeding through March but fear not, this is a good thing. Chocolates, doughnuts and Easter goodies await at the end of this tunnel and there are nectarines to be enjoyed and wine journeys to begin. Here are some...

Wine tasting 101

You don’t have to belong to Team Sniff-and-Spitterati to enjoy wine. There is no mystique and elitism in wine, it is there for all to enjoy but there are some simple steps you need to take if you want to...

Sneaky Silhouette Competition: March

Have you noticed the mornings are getting a little darker? It’s true. We fear summer is silently dwindling, or maybe a giant silhouette is just moving in front of the sun. Speaking of silhouettes, isn’t it high time we had another one...

Gin & tonic cucumber granita with elderflower cordial

Add the famous letters ‘G’ and ‘T’ to an icy dessert and you’ve got something special for sweltering summer days. Here’s the recipe for this dessert-come-drink, made with a splash of Bottlegreen’s Elderflower Cordial. Have you tried this elderflower cordial?...

Myth or Magic: Can a teaspoon keep the fizz in your champagne?

We’ve gotten all wrapped up in the theories behind kitchen myths lately. In this final episode of our spoon related ponderings, we decided to investigate the hoopla behind a bottle of bubbly. It is said that a teaspoon in the...

How to make bon-bons with Candy Melts

If you like making truffles, cake pops and other chocolate coated goodies but you don’t have time to temper chocolate, then you need to give Wilton’s Candy Melts a try. Made famous by Bakerella, these are extremely easy to use....

Ideas for Valentine’s day

St Valentine will be strolling into town again soon, trailing a cascade of red rose petals and singing songs of the heart. If you’re looking for some original Valentine’s day ideas from gifts to sweet treats, cast your dreamy eyes on this...

Inspiration for February

The shortest month of the year is here and 2013 is steamrolling through it. Here’s a little inspiration that we hope will get good people eating great food together, preferably in the sunshine. Grab it while you can, folks. 1. Is...

A Quirky Captions Contest

Valentine’s Day is fast approaching and love is in the kitchen. Naturally, a spot of poetic creativity is in order. Welcome to our brand new community challenge, the Quirky Captions Contest. We’re challenging people far and wide to suggest a...

How to make a calzone

Sometimes the quickest way to a person’s heart is through their stomach and a calzone is like two pizzas hugging. The Italian word for trouser or stocking, a calzone is traditionally a half-moon or folded pizza. Here’s a slightly cheesy...

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