Every now and then we like to shout from the roof tops about initiatives that make our foodie hearts beat with glee. Eat for the Earth is one of those culinary crusades that deserves some more hooha and so, along...
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In the hungry quest to constantly evolve and improve our culinary dishes we mustn’t forget the simple gems that first had us hankering for the kitchen. Here’s a simple and slightly embellished recipe for macaroni cheese, served in the new sunny...
Every now and then in every business, no matter how excellent your team or how incredible your product, things go wrong and customers are disappointed. What differentiates great businesses that have bands of loyal customers from the not-so-great is how...
French toast, also known as gypsy toast, is warm, comforting and sweet - all the things we love about mums. With Mother’s Day just around the corner (this Sunday, 12th May), we roped in our minichefs to whip up a quick stack-o-eggy toast...
We recently caught up with Sarah Graham to chat about her journey from blog to book to bitten. Lucky for us, we happened to catch her in the middle of filming her upcoming series Bitten: Sarah Graham Cooks Cape Town,...
The red velvet cupcake, ladies and gentlemen, is an indulgent little fellow in a class of its own. Lexi Bechet, of Ma Mère Maison, our go-to girl for the lost art of traditional confectionary and baking goodness, shared her vintage recipe...
When we found the smallest banana in the world we decided to offer it to someone on the other side of the internet to eat. We let people know about this opportunity in our April Spatula Club newsletter. The call to action for...
Someone I admire once compared the level of intellect required to be an online community manager to that required to walk a dog. I am Yuppiechef’s community manager so I obviously drew my sword and fell on it. We’ve found social media...
What do Victorian teacups, the French Press and the Le Creuset Butter Bell have in common? They are all classic designs, still relevant in today’s high tech world. Sometimes timeless designs are best, aren’t they? With the Butter Bell, Le Creuset...
When the calendar was made they chose a day, To celebrate mothers – the 12th of May! Did she teach you to cook or how to be kind? To follow your dreams, keeping others in mind? Whatever the reason you love her...
