The Hummingbird Bakery cookbooks have become as ubiquitous to a baker’s book collection as the smell of sunscreen is to summer. Is it worth all the fuss? Oh yes, siree. Here we take a look at The Hummingbird Bakery and...
Viewing all articles tagged with "Highlights"
10 - 20 of 30
For many, the anticipation of a juicy turkey roasting patiently while jovial banter ensues, is a treat at Christmas time. Here in South Africa, we can’t snuggle up cosily by the fire awaiting the big lunch but we can enjoy...
The Yuppiechef 12 Days of Xmas is finally here folks and takes flight today with the first of 12 jolly good kitchen tool offers. Every basic meal requires a trusty pan, be it for some light sautéing, pancake-making or for cooking your entire Sunday...
Mince pies have a long-standing festive reputation but here in Mzanzi, we’re often after something a little more refreshing. For a cooler take on this Christmas classic, try this dreamy mince pie ice cream and, if you’re thinking that ice...
There is something marvellous about sitting down to eat with people. Preparing food and cooking together is a sure way to cement friendships and in an ancient food exchange, the people we cook for and dine with creep deeper into...
This recipe for falafel wraps, grilled veg & salsa is from Jamie Oliver’s new book, Jamie’s 15 Minute Meals. It’s a great choice when next you wish to invite some easy going entertaining – you could even host your own...
Ask any discerning online foodie to name their top five food blogs and Katie Quinn Davies’ What Katie Ate will almost certainly make the list. We’re excited to be partnering with our friends at Penguin SA to launch the beautiful...
Planning on cooking up an entry for the Jolly Cookathon? The nine recipes in our cookathon collection are from Taking It Easy, Andy Fenner’s compilation recipe book with contributions from top local chefs. Entries close on 20 November – are...
Anything that tastes great cut in big wedges is equally, if not more, scrumptious in bite-sized bits. For an absolutely moreish canapé, try these caramelised onion and brie tartlets. When the worlds of sweet and tangy unite with tart and creamy,...
The world is a busy place. Your life is probably a busy place. And so, as the festive season kicks off, we are inviting South Africans, great and small, to take part in our Jolly Cookathon, in celebration of eating...
