Ingredients: Vanilla yoghurt (thinned with milk) Custard (thinned with milk) 2  teaspoons red or orange jelly powder (dissolve into a dash of boiling water and dilute with a little cold water) Boudoir/Savoiardi biscuits Brandy or Grand Marnier (optional) Summer fruit...

Recipes just don’t get easier than this one. Impress your guests with the colourful combination of delicious flavours and make it in a glass jar to take along to a party or braai. This recipe will fill two whiskey tumblers and...

The end of the year is often marked by an increase in entertaining. Looking for some inspiration? Cucumber soup, oh yes we did. It takes only a few minutes to prepare – just allow plenty of time to chill before...

Feeling healthy? Salads provide the perfect opportunity to add glorious amounts of healthy bits and bobs to your dinner or lunch time spread. This all star cast of a salad is practically hopped up on goodness, with loads of colour and texture...

Great for a lazy lunch or cocktail party on a warm day, these salmon fritters are easy and incredibly tasty. This recipe makes approximately 24 fritters (each about 5cm in diameter). Ingredients: 1 can (415g) pink salmon 1 egg 3...

Ingredients: 125g butter 4 cups icing sugar 3 tbs milk 100g white chocolate (Cadbury Dream works well) Method: 1. Melt the white chocolate, either on the stove top or in the microwave. Set aside. 2. Cream the butter with an...

I absolutely love making cupcakes of all shapes and flavours, so when the team at Spatula asked me to review this Cuisipro toolset I was more than happy to oblige. My cupcakes usually consist of cake plus icing, but with the cupcake...

So Jamie started this, but we’re not sure who started started it.  It’s oh-so-good and works a treat every time. Somehow newspaper turns cool on the coals, who knew? Ingredients: White fish (hake, angel fish etc) an orange 1 tbsp...

If there was a hall of fame for baked goods, the chocolate eclair would certainly have a space in it. This pastry has really stood the test of time, having stuck around for centuries along with some other old time favorites, like...

Jules Durrant has been Christmas baking, and shared this recipe for classic spiced cookies. Great as an edible gift or transformed into tasty tree decorations, we think they are rather lovely. Nice one, Jules. I first started decorating my tree...