Travel & Memoirs

When the chef hangs up his knives or goes for a long sabbatical he generally writes a book about his experiences, she generally writes two or three and tells all her friends! Read these if you're looking for a taste of something foreign or a nostalgic journey into the past.

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Jamie's Italy by Jamie Oliver From R267	Tortoises & Tumbleweeds by Lannice Snyman R340	Jamie's America by Jamie Oliver R398	Lazy Days by Phillippa Cheifitz R249
Rick Stein's Far Eastern Odyssey By Rick Stein R403	A Kitchen Safari by Yvonne Short & Dumi Ndlovu R272	Rick Stein's French Odyssey by Rick Stein R403 Currently unavailable - notify me	Rick Stein's Mediterranean by Rick Stein R403 Currently unavailable - notify me
Fantastico! by Gino D'Acampo R301 Currently unavailable - notify me	Rick Stein's Seafood Odyssey R243 Currently unavailable - notify me	1001 Foods You Must Eat Before You Die by Theodora Sutcliffe R349 Currently unavailable - notify me	Complete Robuchon by Joel Robuchon R485 Currently unavailable - notify me
Alices Cookbook by Alice Hart R290 Currently unavailable - notify me	Preserved by Nick Sandler R247 Currently unavailable - notify me	Omelette and a Glass of Wine by Elizabeth David R301 Currently unavailable - notify me	Fire a World of Flavour by Christine Manfield R485 Currently unavailable - notify me
Italy for the Gourmet Traveller by Fred Plotkin R257 Currently unavailable - notify me	A Taste of My Life by Raymond Blanc R141 Currently unavailable - notify me