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Travel & Memoirs

When the chef hangs up his knives or goes for a long sabbatical he generally writes a book about his experiences, she generally writes two or three and tells all her friends! Read these if you're looking for a taste of something foreign or a nostalgic journey into the past.

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Cooked in Africa by Justin Bonello
R291

Jamie's Italy by Jamie Oliver
From R252

Jamie's America by Jamie Oliver
R340

Lazy Days by Phillippa Cheifitz
R249

Michael Olivier - A Restauratuer Remembers
R160

A Kitchen Safari by Yvonne Short & Dumi Ndlovu
R262

Rick Stein's Far Eastern Odyssey By Rick Stein
R403

Rick Stein's French Odyssey by Rick Stein
R320

Rick Stein's Mediterranean by Rick Stein
R320

Complete Robuchon by Joel Robuchon
R461

Tortoises & Tumbleweeds by Lannice Snyman
TBA

Fantastico! by Gino D'Acampo
R257

Rick Stein's Seafood Odyssey
R243

1001 Foods You Must Eat Before You Die by Theodora Sutcliffe
R296

Omelette and a Glass of Wine by Elizabeth David
R286

Fire a World of Flavour by Christine Manfield
R461

Preserved by Nick Sandler
R213

Ethnic Paris Cookbook by Charlotte Puckette
R276

Italy for the Gourmet Traveller by Fred Plotkin
R257

A Taste of My Life by Raymond Blanc
R141

 
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