Cut the cheese with a flick of the wrist!
Perfect for cutting thin even slicers from hard smooth cheeses and soft cheeses. Stainless steel with solid plastic handle.
If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.