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Wusthof Classic Chefs Knife 20cm
No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing and dicing of all kinds of food. Perfectly balanced, it's an extension of your hand.
Each Wusthof knife is drop forged from a single piece of chromium-molybdenum-vanadium steel for maximum strength, balance and heft. This specialised high-carbon, stain resistant alloy ensures that the cutting edge of the knife is razor sharp and also easy to resharpen. A computer controlled grinding and polishing of the blade also ensures there is perfect tapering from bolster to tip.
The full tang knife is beautifully sandwiched by a synthetic, ergonomic handle that's been triple riveted for durability yet still retains its stylish looks and smoothness. The perfectly weighted full bolster gives the knife its heft and protects your fingers too.
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Caution: Cook's knives purposely have been ground extra thin for the ultimate cutting performance. Chopping through bones will damage the fine edge. Cleaning:
If you value your tools we recommend that, after each use, you wash your knives with warm water and a little detergent, rinse carefully and dry with a towel. Corrosive food particles will not affect your blade if washed off directly after use.
The mid section of the blade is remarkably appropriate for either firm or soft food. The gentle curve of the blade is ideal for mincing of leeks, chives and parsley. The front of the blade is suitable for many small cutting jobs. The wide flat surface of the blade is suitable for flattening and shaping of meat cuts, such as fillet, as well as for lifting.
It is particularly useful for chopping onions, mushrooms, garlic and other small vegetables. The sturdy spine of the blade can be used to break up small bones or shellfish. The weight distribution is optimal at the heel of the blade and is used to chop through extremely firm food objects.
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