Directions to Sharpening:

Immerse the stone 5 - 10 minutes in water before each use. Always place the stone on a flat, slip-resistant surface. Use the entire surface of the stone when sharpening. This will ensure even wear of the stone over time.

Pull the edge of the blade in an angle of 15 - 20° across the stone from the heel of the blade to its very tip. Use gentle pressure. Repeat this same procedure on the other side of the edge. Use this same procedure on both sides of the stone, using the coarse side first. The grey side of the stone with the coarse grain is suitable for removing small flaws, dents, etc. and to prepare the edge for honing.

The green side with the finer grain is used to hone the edge to the desired sharpness. Alternatively, if preferred, oil can be applied to the stone instead of water. Once oiled, the stone can no longer be used with water.

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