F Sugar Fred Rheeder | 13 Oct 2013 in Cooking School How do I go about to use a substitute for sugar?
Almond flour Dilys Marais | 13 Oct 2013 in Cooking School What is almond flour and where can I buy it?
M egg less baking! Megala Govender | 12 Oct 2013 in Cooking School I was wondering if I could substitute 4 eggs with 4Tbsp vinegar?
G Highveld Glynis Smith | 11 Oct 2013 in Cooking School What if any adjustments need to be made for living on the Highveld?
Coffee in chocolate cake? Ruan Sunkel | 08 Oct 2013 in Cooking School I don't like coffee, can I leave it out of the recipe?
Egg substitute? Ruan Sunkel | 08 Oct 2013 in Cooking School Can I substitute the eggs in the recipes with something that's vegetarian/vegan friendly?
Is there a substitute for buttermilk? Romy Moll | 08 Oct 2013 in Cooking School The red velvet cupcake recipe asks for buttermilk, but I don't have any in the house and don't want to go to the shop for one item, can I substitute something for...
Need help with baking times Jon Edwards | 08 Oct 2013 in Cooking School Are the baking times in the recipes set for a convection oven? I don't have a convection oven, do I use the same temperature and baking time?
Pinch of salt? Tim Price | 08 Oct 2013 in Cooking School How much salt is in a pinch of salt, more or less?