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Marinading is great. It infuses flavour and moisture into your food, helping to create wonderful taste combinations in one easy step. But all that planning in advance? That can take the joy out of it. So for all the last minute cooks out there, the Instant Vacuum Marinater from Vacu Vin is a lifesaver. The…
The kind people from Rio Largo popped in last week and opened our eyes to the wonderful world of all things olive. We also talked terminology and teetered our way through a taste test. So, what are the bare essentials when it comes to appreciating the juice of this purple fruit? Read on, keen beans. If…
Whether you call it a bun, a roll, a swirl or a snail, we can thank the Swiss for these spice scented bundles. To celebrate the arrival of the AB Cinnamon Syrup, we whipped up cinnamon buns aplenty. Here’s how. Ingredients: For the dough 10g pack yeast 1⁄2 cup warm water 1⁄2 cup scalded milk 1⁄4 cup…
What do you get when you combine a good dose of meaty leftovers with widely accessible starch and rolling green hills? A humble pie, folks. Originating in the English countryside, this classic dish became known as ‘cottage pie’ in reference to the modest dwellings of those who ‘invented’ it. Here’s our easy recipe, without the…
It’s been an exciting week here at Yuppiechef HQ and week two of Eat for the Earth has raced by. Watering, planting, baby grows being shown off, popping candy and Dr. Seuss? Glorious. We now have over 90 meals registered with more than R10,000 in donations and to our delight – five business’s and two schools have…
In a recent, much debated red velvet cupcake adventure at Ma Mère Maison, we caught up with Lexi Bechet and her partner in confectionery crime, Diana Spicer, about their whirlwind climb to candy coated acclaim and why bacon nougat is the next best thing. What’s Ma Mère Maison all about? On arriving at Ma Mère Maison, a factory…
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